Chinese Food
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Spring roll
Chaoshan spring roll is famous for its delicious taste. But as a Chaoshan person, I made it for the second time.
Vietnamese fried spring rolls
I bought Vietnamese spring roll skin and fans online. My improved Vietnamese fried spring roll. My family didn't like carrots. So I used horseshoes instead.
Colorful silver silk roll
Today's multicolored silver silk roll is the plain version of Vietnam spring roll. It uses six ingredients such as mint leaves, carrots, cucumbers, eggs, Vietnam Xihe powder, lettuce and so on. It's served with the sauce mixed with fish sauce, l... ...
Three silk spring rolls
I made spring rolls for the first time. I didn't expect it to be so simple and delicious. I have to share it with you. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Fennel sprouts of exotic style -- Algerian triangle
I had dinner with several friends in Shanghai. They didn't see fennel seedling when talking. It really made me realize the great differences in food culture in different regions. There is a custom of eating fennel seedlings in the spring in the ... ...
Pancake with leek and egg
This cake is made of spring roll skin. The taste is very similar to spring roll. The cooking method has changed. It's fried in oil. It's healthier with less oil. It's great to eat when it's hot.
Spring rolls of seafood in the bear treasure Restaurant
Take a good time. Wrap the taste of spring. Finally, it's the season when thousands of trees and thousands of pear blossom. Every weekend is a good time you've been looking forward to for a long time. This weekend is a beautiful spring. I recomm... ...
Vietnam spring roll. The brilliance of one tea and one meal is our little happiness.
Delicacy kitchen series video Vietnam spring rolls at home. Welcome to WeChat. Welcome to my official account, little feather private chef. There are more simple and delicious recipes waiting for you. For a person like me who loves food, the fir... ...
Spring rolls with red bean sauce
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
Mango Vietnamese spring roll
Once I got a chance to experience cooking at the Fangtai life home in the cultural square. The chef teacher opened a Vietnamese restaurant that day. He said that he taught us three dishes - Vietnamese spring roll, Vietnamese rice noodles and roa... ...
Spring roll
The spring roll in the refrigerator is the last one. Every time I take it out, I put it in again. I don't want to eat it. Today, I thought about it again and again. I decided to eat them. I took a picture and made a recipe. I finished a plate of... ...
Spring roll
Spring is about to eat spring rolls. Let's do it. Catch the taste of spring. The leek with wide edge will be tender. The oil bean curd skin is the bean curd skin formed by the natural oil film on the surface of soybean milk after boiling. It con... ...
Fried spring rolls
Spring roll, also known as spring cake and pancake. It is a kind of traditional food in Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, ... ...
Spring roll
The spring roll is my daughter's favorite. After I have cooked all the dishes, my daughter can make her own food. My daughter thinks it's fun and delicious.
Clear and refreshing Vietnamese spring roll
You can use it directly. You can also make your own dip (oil consumption, fish sauce, white sugar, hot pepper ring, water, lemon juice, peanut chips, salt)
Fried spring rolls with less oil
The first time I ate spring rolls was when I went to the park with my sisters when I was a child. At that time, I was not used to eating spring rolls dipped in mustard. But later I found that mustard and sweet vinegar were delicious. Growing up,... ...
